Meat

The sector is dedicated to all manufacturers of fresh and processed meat products with a wide range of starter cultures, fibers, antioxidants, proteins, functional blends and flavoring preparations for cooked hams, fresh sausages, cured and emulsified products and gastronomy industry. In our R&D laboratory we develop innovative food ingredient blends for all market requirements; we also design tailor-made solutions in partnership with the client to improve naturalness, taste, safety and shelf life of finished products.

DELISTAB SNACK

Chimab R&D presents DELISTAB SNACK, functional and flavouring solution that gives texture and structure in snack and bars.
DELISTAB SNACK is a neutral structuring system, fiber based, for salty and sweet products with cereal, seeds, grains etc.  

Ideal for products with healthy claims, high fiber content, low fat and sugar, or enriched with vitamins or minerals
 
BENEFITS

  • vegan
  • gluten free
  • allergen free
  • high fiber content
  • 100% natural, for natural or healthy claim products
  • short label
  • texture improvement and cost-benefit formula
  • shelf life extension
  • multi-purpose products
  • tailor made flavours and fillings

DELISTAB SNACK is a complete solution, perfect for improving texture and flavour of raw materials, without overlapping with products’ typical flavours.

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MEAT ANALOGUE: the new product range for vegan and avegetarian products

Food ingredient solutions for vegetarian and vegan products based on vegetable fibers and proteins.

Chimab R&D presents new vegetal formulas for finished tasty products, with high nutritional values, organoleptic properties (texture, appearance, mouthfeel) similar to the meat products.
Multi-purpose, simple and easy to use mixes, usable in meat production facilities too.

PLUS

  • gluten free & allergen free
  • protein-rich
  • improved juiciness
  • cost-saving

VEGGIE BURG
Complete functional food ingredient solutions for vegetarian and/or vegan products as burgers, vegan “meat” - balls, nuggets and sausages, based on vegetable fibers and proteins. Free of allergens, preservatives or artificial colourings.

FLAVOURINGS

  • vegetable
  • meat
  • customized

VEGGIEMUL
Functional food ingredient solutions for emulsified vegetarian products, also to slice (as bologna sausage and frankfurters).
VEGGIEMUL are versatile, high performing solutions that create stable emulsions, with high water retention and no phase separation in cooking, pasteurization and shelf life. Classic and allergen free formulas, customizable also according to different production needs or particular flavours.
 

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