Meat

The sector is dedicated to all manufacturers of fresh and processed meat products with a wide range of starter cultures, fibers, antioxidants, proteins, functional blends and flavoring preparations for cooked hams, fresh sausages, cured and emulsified products and gastronomy industry. In our R&D laboratory we develop innovative food ingredient blends for all market requirements; we also design tailor-made solutions in partnership with the client to improve naturalness, taste, safety and shelf life of finished products.

CARNIMUL CP: innovative functional solution for pate and meat-based spreadable products

CARNIMUL CP is an innovative solution made of starches and fibers, that allows obtaining a fine grain product, homogenous and without lumps, perfectly spreadable and excellent as a filling.
Thanks to CARNIMUL CP it possible to streamline and improve the production process, with time and cost saving, avoiding double cooking during the preparation:  you just need to add the functional mix to raw meat and to the other ingredients, mix in the cutter and cook the final product.
With no added phosphates, with natural fibers and extracts, CARNIMUL CP is suited for working all meats; furthermore, is suitable for casing. 
All CHIMAB solutions are tailor made, following specific production and/or flavouring client’s needs.

 For further information and tailor made solutions please contact our experts: chimab@chimab.it, +39 049 9201496
 

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CHIMAB at MEAT TECH, Fiera Milano, 29th May-1st June2018

CHIMAB will attend MEAT TECH, fair specializing in innovative technology and solutions for meat processing, packaging and distribution, which will be held in FIERA MILANO, from 29th May to 1st June 2018.

Visit our booth B35, Hall 2 and discover our innovative food ingredient solutions.

For obtaining your visitor pass please contact: chimab@chimab.it

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