Meat

The sector is dedicated to all manufacturers of fresh and processed meat products with a wide range of starter cultures, fibers, antioxidants, proteins, functional blends and flavoring preparations for cooked hams, fresh sausages, cured and emulsified products and gastronomy industry. In our R&D laboratory we develop innovative food ingredient blends for all market requirements; we also design tailor-made solutions in partnership with the client to improve naturalness, taste, safety and shelf life of finished products.

NEW CARNISPICE Product Range: THYME, CUMIN, OREGANO, CORIANDER, FENNEL AND ALLERGEN-FREE CELERY

CARNISPICE is the range of aromatic preparations, designed to offer an alternative to traditional powder spices.
CARNISPICE is obtained from oleoresins and from natural essential oils, with a high-absorption micronized salt as support.
Versatile and easy-to-use, they are designed to substitute spices on a 1:1 ratio, with quality and cost-saving benefits. Formulations and production recipes are intact, with a lower microbial count compared to traditional spices

BENEFITS:

UNIFORMITY
Smooth homogeneous powders, with no lumps or dark spots. They perfectly blend with other ingredients in recipes, with no visible traces in the finished product: they are perfect for sliceable meat products.

CONSISTENT AROMATIC PROFILES
Standard natural extracts with consistent aromatic profiles, unlike traditional spices, which are subject to changes (harvest, geographic origin, storage systems etc.)

THERMOSTABILITY
Finished product with consistent aromatic characteristics.

NATURALNESS
Made of natural ingredientrs. They are labelled as “natural flavors” or spice extracts”.
 
NEWS

  • Carnispice Thyme
  • Carnispice Cumin
  • Carnispice Oregano
  • Carnispice Coriander
  • Carnispice Fennel
  • Carnispice Celery - “Allergen-Free”


CLASSIC

  • Carnispice garlic 
  • Carnispice chili pepper
  • Carnispice white pepper
  • Carnispice black pepper
  • Carnispice mace
  • Carnispice nutmeg  
  • Carnispice cloves

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DELIESXTERNDER GREEN and BROWN : CLEAN LABEL COLOURINGS

Chimab is pleased to present DELIEXTENDER GREEN and BROWN, innovative functional solutions that give specific color, texture and yield to food preparations. 

DELIEXTENDER GREEN and DELIEXTENDER BROWN are vegetable-fiber based formulations: 100% natural, ideal for vegetarian and vegan products, with no additives, preservatives or E numbers.
They are multi-functional and perfect in numerous deli applications, even the heat-treated ones.  

DELIEXTENDER GREEN: for all food applications that need a “green note” - perfect for green coloring or nuances.
DELIEXTENDER BROWN: for all food applications that need a “brown note” - perfect for brown coloring or nuances.

BENEFITS

  • 100% vegetable fibers: fiber enrichment
  • Binding and emulsifying properties
  • Resistance to heat, physical and preservation processes (cooking, freezing/thawing)
  • Water retention: binding activity for water and fats
  • Better texture and uniformity
  • Suited for both hot and cold preparations
  • Cost effective: structure optimization and better product composition with reduced costs
  • Gums, additives, thickeners and protein replacer
  • No flavor overlapping
  • Clean Label: No E number
  • Allergen-free
  • Gluten-free
  • No salt
  • Multi-Purpose: flexibility in terms of usage
  • It improves structure and flavor
  • It can be added dry during the productive process
  • PH resistant acid/basic
  • Reduced syneresis

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