Ice cream & desserts

The sector is dedicated to ice cream industry, semi-finished products for artisanal ice cream and frozen desserts producers to support them in innovating and improving the finished products in terms of structure, taste and wellness. Attention to the lifestyle trends and the needs of consumers wanting good and healthy products, and those of the industry, looking for high tech applications. Proposals and innovative solutions for every need: structure, resistance to melting, air distribution and stable overrun, better formulation of recipe, mouthfeel, aroma release, appearance, longer shelf-life, productivity enhancement and cost limiting, reduction of sugars and fats, replacement and/or elimination of hydrogenated fats, palm free solutions, clean label (no E numbers) and many more. Technical assistance and partnership guaranteed by our R&D team.

Stabilizing systems for ice-cream: CHIMAB solutions

Worldwide, the industrial & artisanal ice cream market has grown on average 4% annually. In Europe the sector amounts to 9 billion euros and in Italy, the leading European producer, production is divided between industrial (one third) and artisanal (two thirds) for a total of 2 billion. (Source: Tecnologie Alimentari N.8 2018)

Ice cream is an Italian excellence loved worldwide for its structure, creaminess and unique and inimitable variety of flavours. To be perfect it requires top quality ingredients and solutions.

Ice Cream & desserts addresses all manufacturers of industrial ice cream and frozen desserts, to support them in the daily challenge of innovating and improving the finished products in terms of structure, taste and wellness.

CHIMAB is attentive to lifestyle trends and to the needs of consumers, that choose good and healthy products and to the needs of industry, looking for solutions with high technological content. For ICE CREAM & DAIRY, CHIMAB proposes the CREMIGEL range, balanced emulsifying / stabilizing systems for milk-based ice creams.

CREMIGEL 30 is a heat-soluble emulsifying-stabilizing system for milk ice-cream with an excellent aromatic release and freshness on the palate. The texture of the finished product is smooth and creamy, with good resistance to melting, excellent air distribution and stable overrun. The use of CREMIGEL 30 prevents shrinkage and delays the appearance of ice crystals.

CREMIGEL 809 is a heat-soluble emulsifying-stabilizing system for milk-based ice-cream with pasteurization and homogenization. The finished product has excellent creaminess, good texture and excellent resistance to melting. During extrusion, the product is dry. Usable when you want maximum creaminess and resistance to thermal shock.

CREMIGEL 816 is ideal for use in milk ice cream, after pasteurization and homogenization. It is an emulsifying and stabilized system without carrageenans, with excellent cost advantages. The product is dry during extrusion: the use of CREMIGEL 816 prevents shrinkage and delays the appearance of ice crystals.

CREMIGEL FRG is a cost-saving balanced stabilizing system for the production of ice-creams with fruit or milk, as well as for non-gelled desserts, particularly suitable for cold applications.

The R&D laboratory of the ICE CREAM & DAIRY division of CHIMAB can develop innovative solutions and stabilizing systems in line with production needs. Please contact CHIMAB at chimab@chimab.it - +39 049 9201496

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Sugar Free food ingredient solutions for ice cream and desserts - CHIMAB presents DELIMIX SUGAR FREE

R&D Labs of CHIMAB Ice Cream & Dairy Business Unit present a brand new food ingredient solution for the production of sugar free and “light” ice cream. 

DELIMIX SUGAR FREE is a fiber and sweetener based solution, for sugar replacement during ice cream preparation. Thanks to DELIMIX SUGAR FREE it is possible to replace ingredients as glucose, dextrose or sucrose and to obtain a high-quality product, nutritionally balanced, low in calories and with low glycemic index. 

In CHIMAB Labs our technologists study and design the best ingredient blends for every production needs; in our pilot plant we perform application test, that replicate the industrial and artisanal production processes in scale  for testing our ingredients and our ingredient solutions. 

Please, contact CHIMAB Customer Service for further information: chimab@chimab.it ; +39 049 9201496

 

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