The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.


Chimab is pleased to present DELIEXTENDER GREEN and BROWN, innovative functional solutions that give specific color, texture and yield to food preparations. 

DELIEXTENDER GREEN and DELIEXTENDER BROWN are vegetable-fiber based formulations: 100% natural, ideal for vegetarian and vegan products, with no additives, preservatives or E numbers.
They are multi-functional and perfect in numerous deli applications, even the heat-treated ones.  

DELIEXTENDER GREEN: for all food applications that need a “green note” - perfect for green coloring or nuances.
DELIEXTENDER BROWN: for all food applications that need a “brown note” - perfect for brown coloring or nuances.


  • 100% vegetable fibers: fiber enrichment
  • Binding and emulsifying properties
  • Resistance to heat, physical and preservation processes (cooking, freezing/thawing)
  • Water retention: binding activity for water and fats
  • Better texture and uniformity
  • Suited for both hot and cold preparations
  • Cost effective: structure optimization and better product composition with reduced costs
  • Gums, additives, thickeners and protein replacer
  • No flavor overlapping
  • Clean Label: No E number
  • Allergen-free
  • Gluten-free
  • No salt
  • Multi-Purpose: flexibility in terms of usage
  • It improves structure and flavor
  • It can be added dry during the productive process
  • PH resistant acid/basic
  • Reduced syneresis


DELI: naturalness and functionality for industrial gastronomy and ready to eat

DELI is an innovative technological product range: functional flavouring preparations developed for industrial gastronomy (pasta and filled pasta, delicatessen of meat, cheese, vegs, broth, gravies, sauces, snacks and many more).

Ideal for:

  • Structure improvement
  • flavour  boosting, for better taste and masking off - flavours, thanks to aromatic profile

DELIEXTENDER: neutral texturizing solutions, dietary fiber based, additive free. Thanks to its 100% natural formula Deliextender is perfect for healthy claim products (no added salts, low fat  content…ect). They improve texture, without covering the product aromatic profile.

DELIFROM: aromatic functional solutions improving structure and taste of cheese based products or products requiring its use.

DELIVEG: aromatic functional solutions for vegetable based products or products requiring its use.

DELISAUCE: Aromatic functional solutions improving structure and taste of sauces and gravies.

DELIMIX: Aromatic functional solutions, tailor made on specific applicative needs.

DELIMIX PASTA FRESCA GF: functional system for gluten-free fresh pasta; vegan, egg-free formula also available.

DELIMASK: functional and flavouring solutions developed for reducing any sour, bitter or sweet tastes.

DELISTAB: functional preparation based on hydrocolloids.

DELIEMUL: functional preparation based on emulsifiers.

DELISAFE: functional preparation reducing the microbial load and improving shelf-life in chilled products.

DELIPASE: enzymatic mix based on phospholipases. Processing aid hydrolyzing egg's yolk lecithin and improving its performances: better emulsifying property, better thermal stability, better texture and costs saving wherever yolk is part of the formulation.

DELIPANASTELLA: functional blend for batter and breading; excellent sticky properties; it prevents oil absorption in deep frying.

The DELI product range Plus:

  • 100% natural, perfect for natural products or healthy claim ones
  • Clean label (no E numbers) – additive and allergen free
  • Better structure of products, with advantages on cost formula
  • Shelf life extension, thanks to Aw lowering
  • Emulsifying properties
  • Process (thermal and physical treatments) and conservation resistant (freezing and thawing)
  • Multi-purpose: perfect in many applications
  • Tailor made flavouring profiles

DELI is perfect in many applications, different production technologies (big production plant or small artisanal) different applications and clients’ or product’s needs.