The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.

DELISTAB PR - New functional solution for gluten free & clean label fillings

DELISTAB PR is the new functional solution made in CHIMAB, for the production of fillings for fresh pasta, quiche or “cannelloni”. DELISTAB PR contains vegetable fibers and starches and it is developed for clean label  (with no E-number) and gluten free product concept.

DELISTAB PR can be added in the production mixture and it can offer the following functionalities:

  • Cost saving: yield improvement
  • The filling mantains its stable and traditional texture: DELISTAB PR is a hot and cold texturizing solution 
  • Thermostability increase: the filling mantains its characteristic texture during all product life stages
  • High Water Holding Capacity: the filling mantains the proper moisture content - it will be easily processable & even more creamier. The creaminess remains stable during all shelf life
  • Clean label and gluten free filling: DELISTAB PR allows to obtain an “E-number free” label

DELISTAB PR is easy-to-use and it can be customizable, according to different production or recipe needs, thanks to its ease of use and to the neutral colour and taste.

With a wide range of ingredients and a technical and scientific know-how, our technologists can develop the most suitable solution according to your needs: please contact CHIMAB – +39 049 9201496 or


DELISTAB MAYO VEGAN CLEAN - Fuctional solutions for vegan & clean label mayonnaise

Chimab R&D broadens the range of vegan solutions with a functional blend for sauces and dressing, like mayonnaise.

DELISTAB MAYO VEGAN CLEAN is a texturizing system made of native starches and vegetable proteins. The finished product has no allergens, preservatives or E-numbers and it may be pasteurized. Furthermore, it has a stable and creamy texture, with texturizing and flavouring properties as the classic mayonnaise, without off-flavours.

DELISTAB MAYO VEGAN CLEAN can be used in different production facilities and it is simple and easy to use: just dissolve the mix in oil, add the others ingredients and cool at 4°C for 10 hours. This innovative functional solution is perfect for standardizing the production process and it can be tailored to specific needs.


  • Vegan
  • Allergen Free (no soy nor gluten)
  • Short and clean label
  • E Number free
  • Tailor made flavours available
  • Easy to use (in any facility)
  • Low fat
  • Excellent mouthfeel