The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.


Ongoing studies on new ingredients for the food industry bring CHIMAB R&D to the developing of functional blends for the production of fresh pasta

  • Traditional
  • Gluten & Allergen free
  • Gluten Free & Vegan
  • Gluten Free & Organic

Functional blends perfect to improve color, texture and cooking stability typical of traditional egg pasta. The finished product has an excellent stability over time, during the period of storage in refrigerator and negative temperatures. Perfect elasticity during processing: ideal in stuffed pasta.CHIMAB food ingredient solutions can be used in different shapes of pasta: please contact CHIMAB R&D Lab and discover the right solution for your needs.


Functional solutions for salt reduction in pesto sauce

CHIMAB presents a new range of functional solutions for salt reduction in Pesto sauce.

Following different recipes or production needs, CHIMAB R&D team can find the best solution for reducing salt content up to 50% without loss of taste or shelf life, compared to the standard product. Fresh or pasteurized, traditional or vegan, conventional or clean label pesto, our technologists can assess the right solution for your needs in our pilot plant in R&D Lab.

For further information please contact CHIMAB:; +39 049 920 1496