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January 03, 2019

DELIMIX FRESH PASTA - New ORGANIC and GLUTEN FREE references

Ongoing studies on new ingredients for the food industry bring CHIMAB R&D to the developing of functional blends for the production of fresh pasta

  • Traditional
  • Gluten & Allergen free
  • Gluten Free & Vegan
  • Gluten Free & Organic

Functional blends perfect to improve color, texture and cooking stability typical of traditional egg pasta. The finished product has an excellent stability over time, during the period of storage in refrigerator and negative temperatures. Perfect elasticity during processing: ideal in stuffed pasta.CHIMAB food ingredient solutions can be used in different shapes of pasta: please contact CHIMAB R&D Lab and discover the right solution for your needs.