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April 05, 2018

DELIMIX FRESH PASTA

Ongoing studies on new ingredients for the food industry bring CHIMAB R&D to the developing of functional blends for the production of fresh pasta

  • Traditional
  • Vegan
  • Gluten & Allergen free

Functional blends perfect to improve color, texture and cooking stability typical of traditional egg pasta. The finished product has an excellent stability over time, during the period of storage in refrigerator and negative temperatures. Perfect elasticity during processing: ideal in stuffed pasta.