news
& events

(IT) Laboratori CHIMAB: strutture e know-how al vostro servizio (ENG) CHIMAB Labs: facilities and know-how at your service

November 30, 2018

Food additive E450: diphosphate as leavening agent and acidity regulator in ready-to-use leavened dough

EU Regulation of 15 October 2014 n. 1084 from the European Commission allowed the use of food additive diphosphate (E 450) as leavening agent and acidity regulator in ready-to-use leavened dough.The regulation authorizes the use of adenosine diphosphate (E 450) in a maximum concentration of 12,000 mg/kg.


 For further information on ingredients and CHIMAB food ingredient solutions for the BAKING sector please contact our Customer Service – chimab@chimab.it ; +39 049 9201496. Our technologists are at your disposal for designing innovative functional solutions, in line with the market trends (organic, clean label, allergen free)