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October 03, 2017

Natural, healthy and traditional bakery products now is possible!

Natural, clean label, traditional, healthy: these are the new buzzwords in today’s food and beverage industry.
Products and ingredients bearing these tags have created a new trend among consumers.
Many “synthetic” ingredients used in food and beverage industry have a natural alternative but, a “simple” solution to develop new products, is not always possible.

Chimab’s Baking & Confectionery business unit works with the baking and milling industries to support them in their daily challenge to innovate and improve new products.

We pay attention to the new trends in consumers’ lifestyle and their needs regarding quality, health and tradition, combining demands for good and natural products with the technological requirements of the industry.

We work together with our customers to develop new systems that we transform into tailor made blends and packaging solutions to simplify their daily life.

Enzymes, fibers, vitamins, starch, natural preservative agents, fatpowders; these are some of the ingredients used to produce our blends.
In our Bakery Lab., we transform our experience and technical knowledge into a range of mixes meeting the demands of food market:

  • MIXENZYME: Tailor-made enzyme mixes
  • PANEMPROVERS: Tailor made bread improvers based on baking enzymes
  • PANENZYME: Range of baking enzymes applications
  • PANEMIX: Tailor-made ingredient and additive mixes

We study solutions together with our customer to convert ideas into products.