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March 19, 2019

DELISTAB PR - New functional solution for gluten free & clean label fillings

DELISTAB PR is the new functional solution made in CHIMAB, for the production of fillings for fresh pasta, quiche or “cannelloni”. DELISTAB PR contains vegetable fibers and starches and it is developed for clean label  (with no E-number) and gluten free product concept.

DELISTAB PR can be added in the production mixture and it can offer the following functionalities:

  • Cost saving: yield improvement
  • The filling mantains its stable and traditional texture: DELISTAB PR is a hot and cold texturizing solution 
  • Thermostability increase: the filling mantains its characteristic texture during all product life stages
  • High Water Holding Capacity: the filling mantains the proper moisture content - it will be easily processable & even more creamier. The creaminess remains stable during all shelf life
  • Clean label and gluten free filling: DELISTAB PR allows to obtain an “E-number free” label

DELISTAB PR is easy-to-use and it can be customizable, according to different production or recipe needs, thanks to its ease of use and to the neutral colour and taste.

With a wide range of ingredients and a technical and scientific know-how, our technologists can develop the most suitable solution according to your needs: please contact CHIMAB – +39 049 9201496 or chimab@chimab.it