& events

January 11, 2019

Functional solutions for salt reduction in pesto sauce

CHIMAB presents a new range of functional solutions for salt reduction in Pesto sauce.

Following different recipes or production needs, CHIMAB R&D team can find the best solution for reducing salt content up to 50% without loss of taste or shelf life, compared to the standard product. Fresh or pasteurized, traditional or vegan, conventional or clean label pesto, our technologists can assess the right solution for your needs in our pilot plant in R&D Lab.

For further information please contact CHIMAB:; +39 049 920 1496