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May 25, 2018

EU Regulation n. 2018/682 - Food additive: use the polyglycerol polyglycerol (E 476) in condiments and also in emulsified sauces

The European Commission has allowed the use of the polyglycerol polyglycerol food additive (E 476), as well as in condiments, also in emulsified sauces in a concentration not higher than 4000 mg / kg.

IN DEPTH
The European Commission, with the EU Regulation of 4 May 2018 n. 682, modified the Community legislation regulating the production, marketing and use of food additives, allowing the polyglycinoleate use of polyglycerol (E 476), as well as in condiments, also in emulsified sauces in a concentration not exceeding 4000 mg / kg.

The Regulations come into force on May 27, 2018.