news
& events

news
& events

January 22, 2018

CHIMAB R&D Labs have always been attentive to market new trends, such as “clean label”, “free from”. They recently developed new food ingredient solutions to meet the needs of customers.

PANEMPROVER product range is suitable for bakery products preparation, especially the traditional Italian products as panettone, pandoro, focaccia GLUTEN and LACTOSE FREE.

The ingredient solutions are made of starches, rice flour and vegetable fibers, allow to bake a soft product, easy to cut and with a good crumb structure. The dough can be enriched with chocolate drops, candied fruits and raisins, with a perfect rising.

Production process is easy and quick: simply add PANEMPROVERS to the other ingredients and let rise once, for 150 minutes.

All CHIMAB solutions are tailor made, following specific production and/or flavouring client’s needs.
 
For further information and tailor made solutions please contact our experts: chimab@chimab.it, +39 049 9201496


January 12, 2018

CHIMAB R&D has developed CREMIGEL SUGAR FREE, an ideal system for simple and rapid production of light and sugar-free  ice cream, with all the taste and goodness of quality ice cream.

The use of CREMIGEL SUGAR FREE allows to obtain a neutral, white, creamy and spreadable ice cream
, which can be consumed with various flavoring pastes or variegation and topping.

No added sugar and low in fat and calories, CREMIGEL SUGAR FREE is a product for who is searching for the pleasure of a creamy homemade ice cream.

Unique Features:

 

  •      high and stable overrun
  •      good thermal stability
  •      increased shelf life
  •      possible use of stevia in the formulation

January 08, 2018

IN DEPTH
The European Commission, with EU Decision of 15 December 2017 n. 2375, authorized the use of the N-acetyl-D-neuraminic acid food ingredient in certain types of products, in accordance with the regulations governing new products and novel food ingredients.

Provisions envisaged by EU Decision n. 2017/2375

The EU Decision in question authorizes the use of N-acetyl-D-neuraminic acid:

  • in formulas for infants and in follow formulas, in a concentration not higher than 0.05 g / l of reconstituted formula;
  • in cereal-based foods and other foods for infants and young children, in concentrations not exceeding 0.05 g / kg for solid foods;
  • in foods for special medical purposes for infants and young children, in a concentration that varies according to the particular nutritional needs of infants and children in infancy for which they are intended, and in any case not higher than the maximum levels established for the remaining products in question;
  • in substitutes for the entire daily diet for weight control, in a concentration not higher than 0.2 g / l for beverages and 1.7 g / kg for bars;
  • in foods bearing claims on the absence of gluten or on its presence to a limited extent, in a concentration not exceeding 1.25 g / kg;
  • in non-aromatised, pasteurized and sterilized products (including UHT treatment), based on milk, in a concentration not exceeding 0.05 g / l;
  • in non-aromatised products based on fermented milk, heat-treated after fermentation, flavored products based on fermented milk, including heat-treated products, in a concentration not exceeding 0.05 g / l in beverages and 0.4 g / kg in solid foods;
  • in products replacing dairy products, including drinks staining preparations, in concentrations not exceeding 0.05 g / l in beverages and 0.25 g / kg in solid foods;
  • in cereal bars, in a concentration not higher than 0.5 g / kg;
  • in table-top sweeteners, in a concentration not higher than 8.3 g / kg;
  • in fruit and vegetable drinks, in a concentration not exceeding 0.05 g / l;
  • in aromatised drinks, in a concentration not exceeding 0.05 g / l;
  • in special coffee, tea, infusions made with fruit and herbs, in chicory, in tea extracts, infusions based on fruit and herbs and chicory, in tea, plant, fruit and cereal preparations for infusions, in a concentration not exceeding 0,2 g / kg;
  • in food supplements, in a concentration not higher than 300 mg / day for the general population (people aged over 10 years), 55 mg / day for infants, 130 mg / day for infants and 250 mg / day for children aged 3 to 10 years.

Finally, the ingredient in question in order to be marketed in the European Union must comply with the technical specifications laid down in the annex to the aforementioned Decision.

Indication to be reported in the food label

The authorized name to be included in the labeling of food products containing N-acetyl-D-neuraminic acid is: "N-acetyl-D-neuraminic acid".

The labeling of food supplements containing N-acetyl-D-neuraminic acid must also indicate that the products concerned should not be administered to infants, young children and children under 10 years of age, if they consume breast milk or other foods supplemented with N-acetyl-D-neuraminic acid during the same 24-hour period.


January 03, 2018

IN DEPTH
The European Commission, with EU Decision of 14 December 2017 n. 2373, authorized the use of the food additive hydroxytyrosol in fish and vegetable oils and in fats for spreading to the general population and with exclusion for children under the age of three and pregnant women and breastfeeding, in accordance with the legislation governing new products and novel food ingredients.

Provisions envisaged by EU Decision n. 2017/2373

The EU Decision in question authorizes the use of hydroxytyrosol:

  • in fish and vegetable oils, excluding olive oils and olive-pomace oils, in a concentration not exceeding 0,215 g / kg;
  • in spreadable fats, in a concentration not higher than 0.175 g / kg;

for the general population with the exception of children under the age of three and pregnant and lactating women.

Finally, the ingredient in question in order to be marketed in the European Union must comply with the technical specifications laid down in the annex to the aforementioned Decision.

Indication to be reported on the label of fish and vegetable oils and spreadable fats

The authorized name to be included in the labeling of food supplements containing hydroxytyrosol is "hydroxytyrosol".

The labeling of food products containing hydroxytyrosol must also bear the following indications:

  • "This food is not suitable for children under the age of three and for pregnant or breastfeeding women"
  • "This food product is not suitable for cooking, baking and frying

December 12, 2017

A Successful Event! Thank you for visiting us!

Mr Ignazio Vullo, President of Chimab Spa affirms:

This edition of FIE 2017 was particularly interesting.
We had many visits of well-established customers, partners and many new visitors. We thank them all for the interest and attention shown to us.
In particular, the meetings with new guests allowed us to come across with new situations, to look at different proposals and needs, source of new projects and challenges

Chimab participation at international events, such as the FIE, always goes hand in hand with new R & D projects.
At our booth, visitors have seen at first hand our new products and customizations with high added value.

Chimab focuses on traditional products and their innovation, but also on product development that responds to new market trends, such as "healthy", "natural", "clean label", "free from".

We are also particularly satisfied because Chimab won the Fie Sustainable Stand Awards 2017. Environmental sustainability is a central theme for our entire Group. In Chimab we work according to high quality standards, in compliance with mandatory and voluntary regulations. Our daily commitment leads us to constantly improve, promoting quality processes and products through the research and development of innovative solutions.
I would like to thank all those who have contributed to the great success of this event "


November 30, 2017

30/11/2017 - Chimab launches the new food ingredient solutions for MEAT products

PERFORMER Aromatic solutions for boosting specific top notes. Specific flavour in liquid, powder or paste.

PRODUCT RANGE

  •  PERFORMER  SAVOURY for MEAT, PREPARED FOOD, CULINARY, BAKING
  •  PERFORMER NATURAL
  •  PERFORMER VEGAN
  •  PERFORMER UMAMI MSG REPLACER Aromatic solution with the same flavour and organoleptic profile as MSG. Neutral booster, perfect for every application that requires umami flavour. An innovative natural formula with no meat notes.
  •  PERFORMER CHEF BASE are obtained thanks to a special extraction process, directly from raw materials. Clean Label (no MSG) – labeled as natural extracts or flavour. Perfect for a wide range of applications: soups, ready meals, sauces, gravies.

PERFORMER product range also includes PERFORMER SWEET for ICE CREAM, DESSERT, BAKING 

  • CARNITEX Functional solutions based on vegetable extracts for stabilizing flavour and colour in finished products, even heat-treated products. Natural flavour, colour and appearance; based on vegetable extract and without E numbers, for natural finished products with short and clean label. Perfect in vegetarian and vegan products.

The CARNITEX product range is perfect for cooked meat and meat analogue products, thanks to its flavour and colour.

PLUS
• based on vegetable extracts
• perfect colour
• specific flavour
• thermostability
• natural, no additives

Stay tuned and visit us at Booth 9B19
For specific needs please contact our experts: we will be happy to offer you a complete and tailor-made package of our products and services.


November 29, 2017

Come and visit us at Fi Europe, Booth 9B19 and discover CHIMAB new DELISTAB SNACK, neutral texturizing system, fiber based, for sweet and salty finished products.

Functional and aromatic mix for texture and structure in snacks and granola bars. Perfect in health claim finished products, with low sugar or enriched in vitamins and minerals.

PLUS
• vegan
• gluten free
• allergen free
• high fiber
• 100% natural, for natural and health claim finished products
• short label
• multi – purpose products
• tailor – made flavours and fillings

Stay tuned and visit us at Booth 9B19!
For specific needs please contact our experts: we will be happy to offer you a complete and tailor-made package of our products and services
.


November 28, 2017

Come and visit us and discover our live LAB & KITCHEN: the most innovative food ingredient solutions for every food industry sector.

FOCUS ON

28/11/2017 - Food ingredient solutions for MEAT & DAIRY ANALOGUE products – Renewed mixes for vegetarian and vegan products, with excellent taste, texture, appearance and mouthfeel. With their complete nutritional values, based on vegetable fibers and proteins, Chimab solutions are simple & easy to use and they are usable in meat production facilities too.

VEGGIEBURG Complete functional solution for vegetarian and vegan burger, “meat”balls, nuggets and sausage based on vegetable fibers and proteins. With no allergens, preservatives or artificial colorings. .

VEGGIEMUL Ingredient mixes for emulsified vegan and vegetarian products, also to slice (as bologna sausage and frankfurters). A gluten & allergen free formula for a stable emulsion and a perfect texture.

VEGGIESTAB Neutral stabilizing solutions for vegan and vegetarian dairy-free products; clean-label, with no preservatives or allergens, perfect for improving also traditional dairy products

29/11/2017 - Food ingredient solutions for SWEET & SAVOURY CEREAL BARS

DELISTAB SNACK New neutral structuring system, fiber based, for sweet and salty products.

30/11/2017 - Food ingredient solutions for MEAT PRODUCTS

PERFORMER Aromatic solutions for creating aromatic boost and enhancing taste in finished products. 
CARNITEX Functional solutions based on vegetable extracts perfect for stabilizing flavour and color in finished products (also heat-treated)

Stay tuned! Visit us at booth 9B19
For specific needs please contact our experts: we will be happy to offer you a complete and tailor-made package of our products and services.


November 20, 2017

Chimab R&D presents DELISTAB SNACK, functional and flavouring solution that gives texture and structure in snack and bars.
DELISTAB SNACK is a neutral structuring system, fiber based, for salty and sweet products with cereal, seeds, grains etc.  

Ideal for products with healthy claims, high fiber content, low fat and sugar, or enriched with vitamins or minerals
 
BENEFITS

  • vegan
  • gluten free
  • allergen free
  • high fiber content
  • 100% natural, for natural or healthy claim products
  • short label
  • texture improvement and cost-benefit formula
  • shelf life extension
  • multi-purpose products
  • tailor made flavours and fillings

DELISTAB SNACK is a complete solution, perfect for improving texture and flavour of raw materials, without overlapping with products’ typical flavours.


November 06, 2017

Food ingredient solutions for vegetarian and vegan products based on vegetable fibers and proteins.

Chimab R&D presents new vegetal formulas for finished tasty products, with high nutritional values, organoleptic properties (texture, appearance, mouthfeel) similar to the meat products.
Multi-purpose, simple and easy to use mixes, usable in meat production facilities too.

PLUS

  • gluten free & allergen free
  • protein-rich
  • improved juiciness
  • cost-saving

VEGGIE BURG
Complete functional food ingredient solutions for vegetarian and/or vegan products as burgers, vegan “meat” - balls, nuggets and sausages, based on vegetable fibers and proteins. Free of allergens, preservatives or artificial colourings.

FLAVOURINGS

  • vegetable
  • meat
  • customized

VEGGIEMUL
Functional food ingredient solutions for emulsified vegetarian products, also to slice (as bologna sausage and frankfurters).
VEGGIEMUL are versatile, high performing solutions that create stable emulsions, with high water retention and no phase separation in cooking, pasteurization and shelf life. Classic and allergen free formulas, customizable also according to different production needs or particular flavours.