Mr Ignazio Vullo, President of Chimab Spa affirms:

This edition of MEAT TECH 2018 was particularly interesting. We had many visits of well-established customers, partners and many new visitors. We thank them all for the interest and attention shown to us.
In particular, the meetings with new guests allowed us to come across with new situations, to look at different proposals and needs, source of new projects and challenges
Chimab participation at international events always goes hand in hand with new R&D projects. At our booth, visitors have seen at first hand our new products and customizations with high added value.
Chimab focuses on traditional products and their innovation, but also on product development that responds to new market trends, such as "healthy", "natural", "clean label", "free from".
Our daily commitment leads us to constantly improve, promoting quality processes and products through the research and development of innovative solutions.
I would like to thank all those who have contributed to the great success of this event "