The sector is dedicated to all manufacturers of fresh and processed meat products with a wide range of starter cultures, fibers, antioxidants, proteins, functional blends and flavoring preparations for cooked hams, fresh sausages, cured and emulsified products and gastronomy industry. In our R&D laboratory we develop innovative food ingredient blends for all market requirements; we also design tailor-made solutions in partnership with the client to improve naturalness, taste, safety and shelf life of finished products.
Meat's pdf catalogue
Flavour and colour play an essential role in food perception and choice. Consumers and industries demand additive free products, with clean and short labels.
Chimab R&D has expanded the CARNITEX product range with new food ingredient solutions, based on vegetal extracts, perfect for stabilizing flavour and colour in heat-treated food products
New CARNITEX are specifically designed to give food products a natural flavour, colour and appearance. Based on vegetal extracts and without E numbers, they are in line with the “short and clean label” trend.
In addition, the CARNITEX product range is perfect for cooked meat and meat analogue products, thanks to its specific flavor and colour.
CARNITEX is perfect for a wide range of applications. It meets the needs of the most demanding consumers, thanks to natural raw materials. It supports short, simple and clean label strategy. Perfect for vegetarian and vegan products.
The CARNITEX product range also includes CARNITEX BC, a functional solution based on vegetal extracts, perfect for stabilizing flavour and colour in fresh meat or meat analogue products.
For further information contact CHIMAB : email@example.com
Chimab R&D extends functional solutions range for vegan and vegetarian products and presents Veggie Cheese, an innovative food ingredient solution based on vegetal proteins. Veggie Chese is perfect for cheese – like vegan products, with texture, appearance and mouthfeel as milk based products.
Tasty and healthy, allergen and dairy free solutions
• no milk, soy, gluten derivatives
• no artificial colourings or preservatives
• no E number
• rich in proteins
• performing and easy to use
• multipurpose solutions:
Veggie Cheese also improve traditional dairy products: it optimizes processes and production time in dairy.