The sector is dedicated to all manufacturers of fresh and processed meat products with a wide range of starter cultures, fibers, antioxidants, proteins, functional blends and flavoring preparations for cooked hams, fresh sausages, cured and emulsified products and gastronomy industry. In our R&D laboratory we develop innovative food ingredient blends for all market requirements; we also design tailor-made solutions in partnership with the client to improve naturalness, taste, safety and shelf life of finished products.
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Meat's pdf catalogue |
Chimab R&D broadens the range of vegan solutions with a functional blend for sauces and dressing, like mayonnaise.
DELISTAB MAYO VEGAN CLEAN is a texturizing system made of native starches and vegetable proteins. The finished product has no allergens, preservatives or E-numbers and it may be pasteurized. Furthermore, it has a stable and creamy texture, with texturizing and flavouring properties as the classic mayonnaise, without off-flavours.
DELISTAB MAYO VEGAN CLEAN can be used in different production facilities and it is simple and easy to use: just dissolve the mix in oil, add the others ingredients and cool at 4°C for 10 hours. This innovative functional solution is perfect for standardizing the production process and it can be tailored to specific needs.
BENEFITS
CHIMAB R&D Labs developed a renewed range of food ingredient solutions for cooked ham.
CARNIBRINE product range includes solutions for low and high injection cooked ham, with different injection range:
Every CARNIBRINE range products is characterised by balanced and specific formulations that bring many benefits to the finished product:
Moreover, CARNIBRINE product range is perfect for reducing tumbler processing time.