The sector is dedicated to all manufacturers of fresh and processed meat products with a wide range of starter cultures, fibers, antioxidants, proteins, functional blends and flavoring preparations for cooked hams, fresh sausages, cured and emulsified products and gastronomy industry. In our R&D laboratory we develop innovative food ingredient blends for all market requirements; we also design tailor-made solutions in partnership with the client to improve naturalness, taste, safety and shelf life of finished products.
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Meat's pdf catalogue |
Chimab R&D presents DELISTAB SNACK, functional and flavouring solution that gives texture and structure in snack and bars.
DELISTAB SNACK is a neutral structuring system, fiber based, for salty and sweet products with cereal, seeds, grains etc.
Ideal for products with healthy claims, high fiber content, low fat and sugar, or enriched with vitamins or minerals
BENEFITS
DELISTAB SNACK is a complete solution, perfect for improving texture and flavour of raw materials, without overlapping with products’ typical flavours.
Chimab, always attentive to food industry needs and consumers demands, presents Meat Analogue product range, complete functional mixes for vegetarian and vegan products as meat-free burgers, “meat-balls”, nuggets and sausage.
VEGGIE BURG: line for 100% vegetal products, based on pea proteins, with strong nutrient values, low fat and high protein content.
Fresh, natural and healthy finished product customized in specific production needs or particular flavor profiles, to meet consumers’ requests.
BENEFIT: