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Dairy

The sector dedicated to the dairy industry, to support it in the needs for preservation, stability and improving the texture of milk-based products through a wide range of ingredients and functional systems.

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Dairy's pdf catalogue

VEGGIE CHEESE

Chimab R&D extends functional solutions range for vegan and vegetarian products and presents Veggie Cheese, an innovative food ingredient solution based on vegetal proteins. Veggie Chese is perfect for cheese – like vegan products, with texture, appearance and mouthfeel as milk based products.

Tasty and healthy, allergen and dairy free solutions

• no milk, soy, gluten derivatives
• no artificial colourings or preservatives
• no E number
• rich in proteins
• performing and easy to use
• multipurpose solutions:


Veggie Cheese also improve traditional dairy products: it optimizes processes and production time in dairy.

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Sugar OUT – Fiber IN. Sweet Fiber Powder!

Chimab launches Sensus Frutalose SFP: innovative and multipurpose product, ideal in “low sugar – high fiber” & “clean label” applications.
From chicory root fiber the solution for reducing sugar and improving fiber content.

Benefit

  • 50% sweetness of sucrose
  • Easy sugar replacement
  • 2 kcal/gram
  • 85% dietary fiber
  • High solubility
  • Clean label
  • Low Glycemic response
  • Masking HIS, if used

Discover all the advantages of FRUTALOSE SFP - follow our updates
news@chimab.it ; chimab@chimab.it ; www.chimab.it

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