The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.
Culinary's pdf catalogue
Flavour and colour play an essential role in food perception and choice. Consumers and industries demand additive free products, with clean and short labels.
Chimab R&D has expanded the CARNITEX product range with new food ingredient solutions, based on vegetal extracts, perfect for stabilizing flavour and colour in heat-treated food products
New CARNITEX are specifically designed to give food products a natural flavour, colour and appearance. Based on vegetal extracts and without E numbers, they are in line with the “short and clean label” trend.
In addition, the CARNITEX product range is perfect for cooked meat and meat analogue products, thanks to its specific flavor and colour.
CARNITEX is perfect for a wide range of applications. It meets the needs of the most demanding consumers, thanks to natural raw materials. It supports short, simple and clean label strategy. Perfect for vegetarian and vegan products.
The CARNITEX product range also includes CARNITEX BC, a functional solution based on vegetal extracts, perfect for stabilizing flavour and colour in fresh meat or meat analogue products.
For further information contact CHIMAB : email@example.com
Chimab Veggiemul is a mix for vegetarian and vegan emulsified products, also to slice. New formulations with complete nutritional properties, customizable according to specific production needs or particular flavour profiles,
• VEGGIEMUL VEGAN: new solution for vegan emulsified product, based on pea protein
• VEGGIEMUL VEGETARIAN: new solution for vegetarian emulsified products, based on pea and egg protein
Versatile and high performing, these solutions allow a stable emulsion, high water retention and no phase separation in cooking, pasteurization and shelf life: for fresh, natural and healthy finished product, with good sliceability.