Culinary

The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.

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Culinary's pdf catalogue

MEAT ANALOGUE: the new product range for vegan and avegetarian products

Food ingredient solutions for vegetarian and vegan products based on vegetable fibers and proteins.

Chimab R&D presents new vegetal formulas for finished tasty products, with high nutritional values, organoleptic properties (texture, appearance, mouthfeel) similar to the meat products.
Multi-purpose, simple and easy to use mixes, usable in meat production facilities too.

PLUS

  • gluten free & allergen free
  • protein-rich
  • improved juiciness
  • cost-saving

VEGGIE BURG
Complete functional food ingredient solutions for vegetarian and/or vegan products as burgers, vegan “meat” - balls, nuggets and sausages, based on vegetable fibers and proteins. Free of allergens, preservatives or artificial colourings.

FLAVOURINGS

  • vegetable
  • meat
  • customized

VEGGIEMUL
Functional food ingredient solutions for emulsified vegetarian products, also to slice (as bologna sausage and frankfurters).
VEGGIEMUL are versatile, high performing solutions that create stable emulsions, with high water retention and no phase separation in cooking, pasteurization and shelf life. Classic and allergen free formulas, customizable also according to different production needs or particular flavours.
 

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New CARNITEX BA and CARNITEX AC: food ingredient solutions based on vegetal extracts, perfect for flavour and colour stability in heat-treated food products

Flavour and colour play an essential role in food perception and choice. Consumers and industries demand additive free products, with clean and short labels.
Chimab R&D has expanded the CARNITEX product range with new food ingredient solutions, based on vegetal extracts, perfect for stabilizing flavour and colour in heat-treated food products
New CARNITEX are specifically designed to give food products a natural colour, flavour and appearance. Based on vegetal extracts and without E numbers, they are in line with the “short and clean label” trend.
In addition, the CARNITEX product range is perfect for cooked meat and meat analogue products, thanks to its specific flavor and colour.

BENEFITS:

  • based on vegetal extracts
  • specific colour
  • thermostability
  • perfect colour
  • natural, no additives

CARNITEX is perfect for a wide range of applications. It meets the needs of the most demanding consumers, thanks to natural raw materials. It supports short, simple and clean label strategy. Perfect for vegetarian and vegan products.

The CARNITEX product range also includes CARNITEX BC, a functional solution based on vegetal extracts, perfect for stabilizing flavour and colour in fresh meat or meat analogue products.

For further information contact CHIMAB : chimab@chimab.it

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