The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.



Culinary's pdf catalogue

CHIMAB at MEAT TECH, Fiera Milano, 29th May-1st June2018

CHIMAB will attend MEAT TECH, fair specializing in innovative technology and solutions for meat processing, packaging and distribution, which will be held in FIERA MILANO, from 29th May to 1st June 2018.

Visit our booth B35, Hall 2 and discover our innovative food ingredient solutions.

For obtaining your visitor pass please contact:


CARNIMUL CP: innovative functional solution for pate and meat-based spreadable products

CARNIMUL CP is an innovative solution made of starches and fibers, that allows obtaining a fine grain product, homogenous and without lumps, perfectly spreadable and excellent as a filling.
Thanks to CARNIMUL CP it possible to streamline and improve the production process, with time and cost saving, avoiding double cooking during the preparation:  you just need to add the functional mix to raw meat and to the other ingredients, mix in the cutter and cook the final product.
With no added phosphates, with natural fibers and extracts, CARNIMUL CP is suited for working all meats; furthermore, is suitable for casing. 
All CHIMAB solutions are tailor made, following specific production and/or flavouring client’s needs.

 For further information and tailor made solutions please contact our experts:, +39 049 9201496