Culinary

The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.

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Culinary's pdf catalogue

Chimab @ MEAT TECH 2018: A Successful Event! Thank you for visiting us!

Mr Ignazio Vullo, President of Chimab Spa affirms:

This edition of MEAT TECH 2018 was particularly interesting. We had many visits of well-established customers, partners and many new visitors. We thank them all for the interest and attention shown to us.
In particular, the meetings with new guests allowed us to come across with new situations, to look at different proposals and needs, source of new projects and challenges
Chimab participation at international events always goes hand in hand with new R&D projects. At our booth, visitors have seen at first hand our new products and customizations with high added value.
Chimab focuses on traditional products and their innovation, but also on product development that responds to new market trends, such as "healthy", "natural", "clean label", "free from".
Our daily commitment leads us to constantly improve, promoting quality processes and products through the research and development of innovative solutions.
I would like to thank all those who have contributed to the great success of this event "

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CHIMAB - Partnership with the best international suppliers

Visit Corbion at Chimab Booth B35 @ Meat Tech. Discover the latest product applications tailored for the meat sector.

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