Culinary

The Chimab sector dedicated to industrial gastronomy: savoury, snacks, ready meals, stuffed pasta, canned vegetables and fish, spreadable cheese, sauces, mayonnaise, ketchup, condiments, ethnic food and more. We have a wide range of ingredients such as fibers, yeast extracts, emulsifiers, thickeners, stabilizers, meat and fish extracts, starches, flavours and aromatic preparations improving food taste, quality and naturalness. In the R&D laboratory we create food ingredient solutions for shelf life, yield, texture and tailor-made ingredient blends meeting customers' specific product or process need.

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NATUROXI®: aromatic preparation, based on spices extracts and vegetable extracts rich in active principles with antioxidant action

Chimab R&D presents NATUROXI®, aromatic preparation, slightly vegetal flavoured, very effective and rich in spices extracts and vegetable extracts counteracting oxidative damage caused by free radicals.

In meat sector, and more generally in the food industry, traditional antioxidants such as ascorbic acid and sodium ascorbate, often do not provide a complete anti-oxidant action due to:
 - variability of raw materials (age, origin, feeding);
 - variability of the production cycle (pH, Aw, presence oxygen, temperature);
 - variability of the conservation system (temperature-time, ATM, oxygen);

Extensive research carried out by the R&D of Chimab Meat Division have shown that specific plants and spices extracts have antioxidant properties which help resolving problems arising with exclusive use of common antioxidants.
Laboratory tests also show that the active principles of plant extracts have better performance than classic antioxidants: they act more effectively and in synergy with each other.

Observing these results, Chimab has developed NATUROXI®, balanced flavoring preparation, slightly vegetal flavoured, spices extracts and vegetal extracts based, rich in active principles with antioxidant power –  20 times better performing than ascorbic acid and 50 times better than Vitamin E – and with antioxidant, lipophilic and hydrophilic action.

NATUROXI® is ideal in:
 - processed meat products;
 - fermented and emulsified products;
 - hams and fresh sausages;
 - processed chicken and turkey
 - culinary and ready to eat products (fillings, lasagne, tortellini, cream based food preparations, hamburger, breaded products, sauces and many more)
   
Application tests have proven that NATUROXI® spices extracts and vegetal extracts cover off-flavours and have moreover antimicrobial properties helping shelf life extension.

NATUROXI® slows and prevents the oxidation and allows the possible complete replacement of traditional antioxidants.

NATUROXI® is an innovative and natural solution which helps also in:
 - clean label (no E numbers)
 - shelf life extension 
 - effective aid in slowing the developing of microbial.

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NEW PERFORMERS

PERFORMER product range, in liquid or died form, are ideal for creating aromatic profiles and boost, for exalting taste and giving certain profiles. Performers give the final touch, with no change in texture and product style.   They are perfect for every product application or technology:
They give full and characteristic   flavour
Custom made
Wide range of flavors
 
BENEFITS
Consistent flavour release
Versatile and efficient
Consistent and quality organoleptic profile
Different flavoring notes: for developing unique products
Complex and structured flavor

PLUS
Easy-to-use: they easily blend in recipe
Perfect for vegetarian and vegan products
They can match with the other CHIMAB food ingredient solutions


NEW PERFORMER:
SWEET RANGE for ICE CREAM, DESSERT, BAKERY
SALTY RANGE per MEAT, PREPARED FOOD, CULINARY, BAKERY

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