Tailor made mix for the baking and milling industry
Ingredients and solutions for ice cream and dessert
Ingredients and solutions for industrial gastronomy, snack and ready meals
Functional ingredients for nutrition and pharmaceutical products
Ingredient solutions for processed meat products
Flavour and colour play an essential role in food perception and choice. Consumers and industries demand additive free products, with clean and short labels.
Chimab R&D has expanded the CARNITEX product range with new food ingredient solutions, based on vegetal extracts, perfect for stabilizing flavour and colour in heat-treated food products
New CARNITEX are specifically designed to give food products a natural flavour, colour and appearance. Based on vegetal extracts and without E numbers, they are in line with the “short and clean label” trend.
In addition, the CARNITEX product range is perfect for cooked meat and meat analogue products, thanks to its specific flavor and colour.
CARNITEX is perfect for a wide range of applications. It meets the needs of the most demanding consumers, thanks to natural raw materials. It supports short, simple and clean label strategy. Perfect for vegetarian and vegan products.
The CARNITEX product range also includes CARNITEX BC, a functional solution based on vegetal extracts, perfect for stabilizing flavour and colour in fresh meat or meat analogue products.
For further information contact CHIMAB : email@example.com
The European Commission has allowed the chance to bring specific health claims referring to the presence of creatine in food and lactitol in food supplements, under the conditions specified therein.
The European Commission, with EU regulations:
under existing Community legislation.
Provisions laid down in Regulation no. 2017/672
The health and nutrition claim "Daily consumption of creatine can increase the training effect with resistance on the muscle strength in adults over the age of 55 years" it may be carried on food in case these:
pursuant to the Community provisions governing the addition of vitamins and minerals and of certain other substances in food.
The foods in question must also report indicating that:
The regulation in question enters into force April 28, 2017.
Provisions laid down in Regulation no. 2017/676
The health and nutrition claim "The lactitol contributes to normal bowel function due to an increase in stool frequency," can be given in food supplements containing 10 g of lactitol in a single daily serving quantified, pursuant to the Community provisions regulating the addition of vitamins and minerals and of certain other substances in food.
The foods in question must also report indicating that the beneficial effect is obtained with the intake of 10 g of lactitol in a single daily dose.
Finally the indication in question must not be used for food intended for children.
The regulations in question shall enter into force on 1 May 2017.