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New CHIMAB functional solutions for GLUTEN & DAIRY FREE bakery products

According to Innova Market Insight, consumers will continue the search for alternative products also in 2019. The consumers are searching sustainable and healthy products, for a varied diet. In particular, from 2013 to 2017, there was a 16% growth of “free-from” products (gluten free, soy free, lactose free). (Source: Innova Market Insights).

CHIMAB R&D Labs answered to consumers’ needs by developing innovative ingredient solutions, in line with the new market trends.

For the BAKING sector, PANEMPROVER EVE is the new food ingredient solution designed for the production of recurring cakes. PANEMPROVER EVE is the real gluten & dairy free alternative to the great leavened desserts typical of the Italian tradition: it is perfect for panettone, italian sweet focaccia, italian Easter typical cake (colomba).

The ingredient solution, based on starches, rice flour and vegetable fibers, makes it possible to obtain a product with a soft and well-hydrated paste, soft when cut and with good texture. The dough can be added with drops of chocolate, candied fruit and raisins without disturbing the leavening.

 

The production process is simple and simple: just mix PANEMPROVER EVE with the ingredients, with a single leavening of about 150 minutes, to obtain a finished product with perfect softness, in full respect of the best tradition.

 

The product range for the production of large leavened products is completed with PERFORMER EVE, an aromatic solution especially developed to give flavor and aroma to your recurring dessert, in full compliance with the characteristics of a gluten & lactose free product.

 

All CHIMAB solutions can be customized according to specific production needs or special aromatic profiles. For further information and tailor-made gluten & dairy free solutions contact our experts: chimab@chimab.it, +39 049 9201496

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DELISTAB PR - New functional solution for gluten free & clean label fillings

DELISTAB PR is the new functional solution made in CHIMAB, for the production of fillings for fresh pasta, quiche or “cannelloni”. DELISTAB PR contains vegetable fibers and starches and it is developed for clean label  (with no E-number) and gluten free product concept.

DELISTAB PR can be added in the production mixture and it can offer the following functionalities:

  • Cost saving: yield improvement
  • The filling mantains its stable and traditional texture: DELISTAB PR is a hot and cold texturizing solution 
  • Thermostability increase: the filling mantains its characteristic texture during all product life stages
  • High Water Holding Capacity: the filling mantains the proper moisture content - it will be easily processable & even more creamier. The creaminess remains stable during all shelf life
  • Clean label and gluten free filling: DELISTAB PR allows to obtain an “E-number free” label

DELISTAB PR is easy-to-use and it can be customizable, according to different production or recipe needs, thanks to its ease of use and to the neutral colour and taste.

With a wide range of ingredients and a technical and scientific know-how, our technologists can develop the most suitable solution according to your needs: please contact CHIMAB – +39 049 9201496 or chimab@chimab.it

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