Tailor made mix for the baking and milling industry

Ingredients and solutions for ice cream and dessert

Ingredients and solutions for industrial gastronomy, snack and ready meals

Functional ingredients for nutrition and pharmaceutical products

Ingredient solutions for processed meat products

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A wide range of ingredients
for the food industry.

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Maximum reliability meets customisation:
tailor-made products and services

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VEGGIE SORBET - Solution for vegan sherben with no animal fat

Chimab introduces an innovative functional system without animal ingredients for the production of sorbet without milk and dairy products, ideal for vegetarians, vegans or for those who want a milk and lactose freee and highly digestible product. Its formulation is based on starches and derivatives vegetable protein allows to obtain the taste and the typical creaminess of the classic sorbet, but without animal fats or cholesterol.

VEGGIE SORBET product range includes also a sugar free vegan sorbet formulation
 
UNIQUE FEATURES
  • high and stable overrun
  • stable emulsion
  • good thermal stability and shelf-life
FREE FROM SOLUTION:
  • no animal protein
  • without allergens
  • SUGAR FREE, with no added sugar

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EU Regulation n. 2019/36: Food flavorings: definitively confirmed the use of the substance N- (2-methylcyclohexyl) -2,3,4,5,6-pentafluorobenzamide in certain food categories

The European Commission has definitively confirmed the use of the substance N- (2-methylcyclohexyl) -2,3,4,5,6-pentafluorobenzamide in dairy products and similar products, in salts, in spices, in soups, in soups, in sauces, in salads, in protein-based products and in non-alcoholic beverages, according to the concentrations provided therein.


The European Commission, with EU Regulation of 10 January 2019 n. 36 amended the Community legislation governing flavorings and some food ingredients with flavoring properties intended for use in and on foods, definitively confirming the use of the substance N- (2-methylcyclohexyl) -2,3,4,5,6 -pentafluorobenzamide in certain food categories.


Provisions envisaged by EU Regulation no. 2019/36


In view of the fact that:

  • the substance N- (2-methylcyclohexyl) -2,3,4,5,6-pentafluorobenzamide has been previously authorized;
  • the Food Safety Authority has completed the safety assessment of this substance, concluding that use as a flavoring does not raise safety concerns based on estimated intake levels for certain categories of food;

the European Commission has definitively confirmed the use of the substance N- (2-methylcyclohexyl) -2,3,4,5,6-pentafluorobenzamide:

  • in dairy products and similar products, in a concentration not exceeding 1 mg / kg;
  • in salts, spicessoups, sauces, salads, protein products, in a concentration not exceeding 6 mg / kg;
  • in non-alcoholic beverages, in a concentration not exceeding 3 mg / kg.

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