Tailor made mix for the baking and milling industry

Ingredients and solutions for ice cream and dessert

Ingredients and solutions for industrial gastronomy, snack and ready meals

Functional ingredients for nutrition and pharmaceutical products

Ingredient solutions for processed meat products

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A wide range of ingredients
for the food industry.

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tailor-made products and services

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EU Regulation No. 201/2013 - New food product: 1-methylnicotinamide chloride is allowed in food supplements for the adult population

The European Commission has authorized, as a new food product, the use of 1-methylnicotinamide chloride in food supplements for the adult population, excluding women during pregnancy and lactation, according to the concentration therein.

IN DEPTH
The European Commission, with the EU Regulation of 10 August 2018 n. 1123, authorized the placing on the market as a novel food product of 1-methylnicotinamide chloride in food supplements for the adult population, excluding women during pregnancy and lactation.

The Regulation in question will apply from 2 September 2018.

Provisions envisaged by EU Regulation no. 2018/1123

The new EU Regulation provides that 1-methylnicotinamide chloride, can be used in food supplements for the adult population, excluding women during pregnancy and lactation, in a concentration not exceeding 58 mg / day.

Indication to be reported on the label of food supplements

The denomination to be reported on the label of food supplements containing the new food is "1-methylnicotinamide chloride" and must also include the following statement: "This dietary supplement is indicated for adults, excluding women during pregnancy and lactation" .

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DAIRY ANALOGUE - PRODUCT RANGE

Chimab R&D presents texturizing food ingredient solutions for vegetarian and vegan dairy analogues without allergens or preservatives.
Emulating the properties of dairy-based products, the Dairy Analogue range builds an ideal alternative: perfect for clean-labeled, vegan and tailor made texturizing solutions.
Since Dairy Analogues are neutral texturizing systems, individual flavours can be added to create tailor-made products.
Furthermore, the production process is easy and fast: just dissolve the complete mix and the ingredients in water and cook, stirring often, without exceeding 80 degrees. Mold and refrigerate for 10 hours at 4°C.
The Dairy Analogue solution also improves traditional dairy products: it optimizes processes and production time in dairy, as in spreadable and mozzarella like products.

BENEFITS

  • New Vegetarian and Vegan formulas
  • Clean Label: Preservative & Allergen Free
  • No added Aroma, for allowing customized flavoring
  • Organoleptic properties similar to original dairy based products
  • Simple and easy to use
  • Also tailor made

DAIRY ANALOGUE PRODUCT RANGE

  • VEGGIESTAB RICOTTA - Typical granulated texture of Italian ricotta cottage cheese
  • VEGGIESTAB SOFT SPREADABLE - Ideal for spreadable dairy analogues
  • VEGGIESTAB PROCESS CHEESE - Spreadable structure, heat resistant. It melts while cooking but it doesn’t stick
  • VEGGIESTAB CUBE SOFT - Solution for finished products with soft and elastic texture. While cooking it melts in a creamy texture like the mozzarella cheese. Ideal for vegan pizza
  • VEGGIESTAB YO - For products with texture similar to yogurt
  • VEGGIESTAB CHINO - Perfect for products with creamy and spreadable structure. It has a partially elastic texture similar to Italian Stracchino cheese
  • VEGGIESTAB ZOLÀ - solution for blue mold analogue. Combine Veggiestab Zolà with other Veggiestab solutions like Veggiestab Chino to reach the texture of a typical Italian gorgonzola

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