Tailor made mix for the baking and milling industry

Ingredients and solutions for ice cream and dessert

Ingredients and solutions for industrial gastronomy, snack and ready meals

Functional ingredients for nutrition and pharmaceutical products

Ingredient solutions for processed meat products

ingredients

the perfect partner

A wide range of ingredients
for the food industry.

discover

solutions

at the service of your business

Maximum reliability meets customisation:
tailor-made products and services

discover

VEGGIEMUL

Chimab Veggiemul is a  mix for vegetarian and vegan emulsified products, also to slice. New formulations with complete nutritional properties, customizable according to specific production needs or particular flavour profiles,

• VEGGIEMUL VEGAN: new solution for vegan emulsified product, based on pea protein

• VEGGIEMUL VEGETARIAN: new solution for vegetarian emulsified products, based on pea and egg protein

Versatile and high performing, these solutions allow a stable emulsion, high water retention and no phase separation in cooking, pasteurization and shelf life: for fresh, natural and healthy finished product, with good sliceability.


BENEFITS

  • no E numbers
  • allergen free (no soy or gluten)
  • without  artificial colours or preservatives
  • rich in fibers and proteins
  • low fat
  • only natural flavouring
  • great taste & attractive visual aspect: texture and appearance similar to meat products.
  • same production process of meat-based products
  • multi – purpose solution: for frankfurters, cold-cuts, fillings

discover

VEGGIE BURG

Chimab, always attentive to food industry needs and consumers demands, presents Meat Analogue product range, complete functional mixes for vegetarian and vegan products as meat-free burgers, “meat-balls”, nuggets and sausage.

VEGGIE BURG: line for 100% vegetal products, based on pea proteins, with strong nutrient values, low fat and high protein content.

Fresh, natural and healthy finished product customized in specific production needs or particular flavor profiles, to meet consumers’ requests. 

BENEFIT:

  • no E numbers
  • allergen free (no soy or gluten)
  • without  artificial colours or preservatives
  • rich in fibers and proteins
  • low fat
  • only natural flavouring
  • great taste&attractive visual aspect: texture and appearance similar to meat products.
  • same production process of meat-based products
  • multi – purpose solution: for burgers, “meat-balls”, nuggets, sausages, ragout, vegetarian roast

discover