Tailor made mix for the baking and milling industry
Ingredients and solutions for ice cream and dessert
Ingredients and solutions for industrial gastronomy, snack and ready meals
Functional ingredients for nutrition and pharmaceutical products
Ingredient solutions for processed meat products
CHIMAB R&D has developed CREMIGEL SUGAR FREE, an ideal system for simple and rapid production of light and sugar-free ice cream, with all the taste and goodness of quality ice cream.
The use of CREMIGEL SUGAR FREE allows to obtain a neutral, white, creamy and spreadable ice cream, which can be consumed with various flavoring pastes or variegation and topping.
No added sugar and low in fat and calories, CREMIGEL SUGAR FREE is a product for who is searching for the pleasure of a creamy homemade ice cream.
high and stable overrun
good thermal stability
increased shelf life
possible use of stevia in the formulation
CHIMAB R&D has developed an innovative functional system for ice cream, made from starch and vegetable protein, ideal for vegetarians and vegans. The ice cream obtained is milk and lactose free, highly digestible, with the taste and the typical creaminess of the classic ice cream, with no cholesterol or animal fats.
VEGGIE CREAM is a ingredientistic system with unique funcionalities:
VEGGIE CREAM formulation is suitable for artisanal and industrial process.