Tailor made mix for the baking and milling industry
Ingredients and solutions for ice cream and dessert
Ingredients and solutions for industrial gastronomy, snack and ready meals
Functional ingredients for nutrition and pharmaceutical products
Ingredient solutions for processed meat products
Springarom® is a line of unique flavour bases derived from yeast extracts. They provide more specific flavour notes, such as chicken, beef juice, beef extract, meat gravy, roasted meat, grilled meat, smoked meat and cheese, in a wide range of applications, including animal-free formulations suitable for vegetarian foods. In this range, Biospringer has yeast extract products or process flavours.
The yeast extracts of our Springarom® line are:
Salt content: varies from 0 to 40 percent
Label declaration: flavouring or process flavour, according to EU regulation 1334/2008/EC* – Some products may be labelled as yeast extracts
CHIMAB R&D has developed an innovative functional system for ice cream, made from starch and vegetable protein, ideal for vegetarians and vegans. The ice cream obtained is milk and lactose free, highly digestible, with the taste and the typical creaminess of the classic ice cream, with no cholesterol or animal fats.
VEGGIE CREAM is a ingredientistic system with unique funcionalities:
VEGGIE CREAM formulation is suitable for artisanal and industrial process.