Tailor made mix for the baking and milling industry
Ingredients and solutions for ice cream and dessert
Ingredients and solutions for industrial gastronomy, snack and ready meals
Functional ingredients for nutrition and pharmaceutical products
Ingredient solutions for processed meat products
Chimab Veggiemul is a mix for vegetarian and vegan emulsified products, also to slice. New formulations with complete nutritional properties, customizable according to specific production needs or particular flavour profiles,
• VEGGIEMUL VEGAN: new solution for vegan emulsified product, based on pea protein
• VEGGIEMUL VEGETARIAN: new solution for vegetarian emulsified products, based on pea and egg protein
Versatile and high performing, these solutions allow a stable emulsion, high water retention and no phase separation in cooking, pasteurization and shelf life: for fresh, natural and healthy finished product, with good sliceability.
Chimab, always attentive to food industry needs and consumers demands, presents Meat Analogue product range, complete functional mixes for vegetarian and vegan products as meat-free burgers, “meat-balls”, nuggets and sausage.
VEGGIE BURG: line for 100% vegetal products, based on pea proteins, with strong nutrient values, low fat and high protein content.
Fresh, natural and healthy finished product customized in specific production needs or particular flavor profiles, to meet consumers’ requests.