Tailor made mix for the baking and milling industry

Ingredients and solutions for ice cream and dessert

Ingredients and solutions for industrial gastronomy, snack and ready meals

Functional ingredients for nutrition and pharmaceutical products

Ingredient solutions for processed meat products

VISIT US AT

31 October - 2 November 2017

Dubai World Trade Center

Saeed Hall 2 Booth S2-E15

ingredients

the perfect partner

A wide range of ingredients
for the food industry.

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solutions

at the service of your business

Maximum reliability meets customisation:
tailor-made products and services

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New CARNITEX BA and CARNITEX AC: food ingredient solutions based on vegetal extracts, perfect for flavour and colour stability in heat-treated food products

Flavour and colour play an essential role in food perception and choice. Consumers and industries demand additive free products, with clean and short labels.
Chimab R&D has expanded the CARNITEX product range with new food ingredient solutions, based on vegetal extracts, perfect for stabilizing flavour and colour in heat-treated food products
New CARNITEX are specifically designed to give food products a natural colour, flavour and appearance. Based on vegetal extracts and without E numbers, they are in line with the “short and clean label” trend.
In addition, the CARNITEX product range is perfect for cooked meat and meat analogue products, thanks to its specific flavor and colour.

BENEFITS:

  • based on vegetal extracts
  • specific colour
  • thermostability
  • perfect colour
  • natural, no additives

CARNITEX is perfect for a wide range of applications. It meets the needs of the most demanding consumers, thanks to natural raw materials. It supports short, simple and clean label strategy. Perfect for vegetarian and vegan products.

The CARNITEX product range also includes CARNITEX BC, a functional solution based on vegetal extracts, perfect for stabilizing flavour and colour in fresh meat or meat analogue products.

For further information contact CHIMAB : chimab@chimab.it

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DAIRY ANALOGUE - PRODUCT RANGE

Chimab R&D presents new texturizing food ingredient solutions for vegetarian and vegan dairy analogues without allergens or preservatives.
Emulating the properties of dairy-based products, the Dairy Analogue range builds an ideal alternative: perfect for clean-labeled, vegan and tailor made texturizing solutions.
Since Dairy Analogues are neutral texturizing systems, individual flavours can be added to create tailor-made products.
Furthermore, the production process is easy and fast: just dissolve the complete mix and the ingredients in water and cook, stirring often, without exceeding 80 degrees. Mold and refrigerate for 10 hours at 4°C.
The Dairy Analogue solution also improves traditional dairy products: it optimizes processes and production time in dairy, as in spreadable and mozzarella like products.

BENEFITS

  • New Vegetarian and Vegan formulas
  • Clean Label: Preservative & Allergen Free
  • No added Aroma, for allowing customized flavoring
  • Organoleptic properties similar to original dairy based products
  • Simple and easy to use
  • Also tailor made

DAIRY ANALOGUE PRODUCT RANGE

  • VEGGIESTAB RICOTTA - Typical granulated texture of Italian ricotta cottage cheese
  • VEGGIESTAB SOFT SPREADABLE - Ideal for spreadable dairy analogues
  • VEGGIESTAB PROCESS CHEESE - Spreadable structure, heat resistant. It melts while cooking but it doesn’t stick
  • VEGGIESTAB CUBE SOFT - Solution for finished products with soft and elastic texture. While cooking it melts in a creamy texture like the mozzarella cheese. Ideal for vegan pizza
  • VEGGIESTAB YO - For products with texture similar to yogurt
  • VEGGIESTAB CHINO - Perfect for products with creamy and spreadable structure. It has a partially elastic texture similar to Italian Stracchino cheese
  • VEGGIESTAB ZOLÀ - solution for blue mold analogue. Combine Veggiestab Zolà with other Veggiestab solutions like Veggiestab Chino to reach the texture of a typical Italian gorgonzola

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