Tailor made mix for the baking and milling industry

Ingredients and solutions for ice cream and dessert

Ingredients and solutions for industrial gastronomy, snack and ready meals

Functional ingredients for nutrition and pharmaceutical products

Ingredient solutions for processed meat products

VISIT US AT

Frankfurt
28 - 30 November
HALL 9 – booth 9B19

ingredients

the perfect partner

A wide range of ingredients
for the food industry.

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solutions

at the service of your business

Maximum reliability meets customisation:
tailor-made products and services

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Christmas Holidays

We inform that our warehouse will be closed for stock -taking from 19th  to 29th of December included: during this period it won’t  be possible to make shipments, deliveries or shipments freight collect.

Moreover, due to carriers services' interruption, we will be able to guarantee deliveries only by 18rh December.

For special requirements, our sales department is available to the number 0499201496, or by email at chimab@chimab.it

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MEAT ANALOGUE: the new product range for vegan and avegetarian products

Food ingredient solutions for vegetarian and vegan products based on vegetable fibers and proteins.

Chimab R&D presents new vegetal formulas for finished tasty products, with high nutritional values, organoleptic properties (texture, appearance, mouthfeel) similar to the meat products.
Multi-purpose, simple and easy to use mixes, usable in meat production facilities too.

PLUS

  • gluten free & allergen free
  • protein-rich
  • improved juiciness
  • cost-saving

VEGGIE BURG
Complete functional food ingredient solutions for vegetarian and/or vegan products as burgers, vegan “meat” - balls, nuggets and sausages, based on vegetable fibers and proteins. Free of allergens, preservatives or artificial colourings.

FLAVOURINGS

  • vegetable
  • meat
  • customized

VEGGIEMUL
Functional food ingredient solutions for emulsified vegetarian products, also to slice (as bologna sausage and frankfurters).
VEGGIEMUL are versatile, high performing solutions that create stable emulsions, with high water retention and no phase separation in cooking, pasteurization and shelf life. Classic and allergen free formulas, customizable also according to different production needs or particular flavours.
 

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