Tailor made mix for the baking and milling industry

Ingredients and solutions for ice cream and dessert

Ingredients and solutions for industrial gastronomy, snack and ready meals

Functional ingredients for nutrition and pharmaceutical products

Ingredient solutions for processed meat products


the perfect partner

A wide range of ingredients
for the food industry.



at the service of your business

Maximum reliability meets customisation:
tailor-made products and services



CHIMAB R&D has developed CREMIGEL SUGAR FREE, an ideal system for simple and rapid production of light and sugar-free  ice cream, with all the taste and goodness of quality ice cream.

The use of CREMIGEL SUGAR FREE allows to obtain a neutral, white, creamy and spreadable ice cream
, which can be consumed with various flavoring pastes or variegation and topping.

No added sugar and low in fat and calories, CREMIGEL SUGAR FREE is a product for who is searching for the pleasure of a creamy homemade ice cream.

Unique Features:

     high and stable overrun
     good thermal stability
     increased shelf life
     possible use of stevia in the formulation



CHIMAB R&D has developed an innovative functional system for ice cream, made from starch and vegetable protein, ideal for vegetarians and vegans. The ice cream obtained is milk and lactose free, highly digestible, with the taste and the typical creaminess of the classic ice cream, with no cholesterol or animal fats.

VEGGIE CREAM is a ingredientistic system with unique funcionalities:

  •      high and stable overrun
  •      stable emulsion for different ice and fat amounts
  •      good thermal stability and shelf life
  •      excellent creaminess and spreadability
  •      no aftertaste

Free-from solutions:

  •      vegetable protein
  •      without allergens
  •      vegan
  •      SUGAR FREE, with no added sugar

VEGGIE CREAM formulation is suitable for artisanal and industrial process.